Ice Creams
Our ice creams have a uniquely smooth texture and buttercream body, with bright flavor and clean finish (we don’t use synthetic flavorings, dyes, or off-the-shelf mixes). we prefer the more complex process of building texture and flavor without them. Our flavors stand alone straight from the pint or melt perfectly into a fruit pie, birthday cake, crumble, crisp, or cookie—the perfect accessory for your dessert.
That REALLY great ice cream served perfectly in a sparkling and beautiful space, with attentive and in-the-moment service (we believe service is an art) brings people together and helps them connect. And that sometimes sparks fly. And that there should be more sparks flying, generally. We like to make people feel good.
IT’S A MATTER OF TASTE
When we choose our ingredients, we always have the best taste in mind. We don’t believe in short-changing the product for the sake of profit.
How we choose our ingredients is based on taste and not on profit margin. Given a choice among four options, we wouldn’t take the cheapest, we will take the best flavor.
Each ice cream is made from the bottom up. All our ice creams are made differently. It’s very different and unique.
Flavour Balancing
Most ice cream manufacturers have only one basic mix recipe for all of their flavours. Unlike most, we use a different mix formulation for each and every flavour to create the perfect balance of ingredients for optimum flavour.
Quality Tests
Quality tests take place at every stage of production. Our commitment is to maintain the highest standards of food safety and quality in accordance with the food safety system ( FSSAI )
