Kulfi
Kulfi is a perfect way to celebrate a good day and to help get you through a bad one too.
History of Kulfi
During the Mughal rule in the 1600s it was prepared in the royal kitchen for the Kings. Ice was brought in from the Himalayas to freeze the kulfi in an earthen pot or "Matka". Kulfi is made with pure milk, sugar and flavoured with natural spices, nuts and fruits resulting in a decadent, intense flavour.
Kulfi is basically ice cream, but not like any other ice cream...Kulfi is different from the usual ice creams. What makes it unique is the preparation process, the exotic flavours and the natural ingredients. Kulfi is not whipped like ice cream, hence it is denser and creamier dessert. Due to its density kulfi takes a longer time to melt than ice cream.
Our kulfi is "creamy, luscious, decadent" ... a sweet sensation that you should not deny yourself!
Traditionally kulfi is flavoured with mango, rose or pistachio & cardamon. But,we simply love using our traditional recipe to create those old time favourites, as well as experiment to create new and interesting flavours. Flavours that are inspired by the season, event themes or just wanting to try something different. Our kulfi flavours capture the energy, joy, comfort and pure indulgence that ice cream brings.
Jumoo Kulfi
Our promise. Only fresh, quality ingredients make the grade.
Made with pure milk the old fashioned way with 100% natural and local ingredients, jumoo's Kulfis are luxuriously richer, denser and creamier. They are smooth in texture and filled with delicious flavours and are preservative free with no eggs or gluten. Our Kulfis are showcased in the traditional matka, similar to the way Kulfi was served to the Royals of the Moghul Era.
Our recipe has been perfected over time. we take pride in preparing our Kulfi in India while staying true to tradition by using high-quality ingredients with a recipe perfected over many generations.
Jumoo kulfi is a pure malai kulfi brings a taste of India in every bite, through its exotic flavours and high-quality ingredients High riched flavors, and its creamy textures. We are inspired by the traditions, culture, and heritage that India brings, and we show that through our products, hospitality.
Our Flavours
Here are more flavours between heaven and earth.....and most of them are kept in our freezers A little bit of Jumoo kulfi goes a long way
Malai
Malai - meaning "cream", is the original kulfi. It is purely milk based, blended with a hint of freshly ground cardamom. Due to its many therapeutic and digestive properties cardamom is considered one of the valuable spice. Malai Kulfi is a favourite of all Kulfi lovers.
Badam Pista Kesar (Almond Pistachio and Saffron)
This kulfi has an aromatic hint of the East. Infused with crushed almonds (badam), pistachios (pista), saffron (kesar), and sprinkled with ground cardamom, one can enjoy the crunch of these nuts and spices in this Kulfi and its authentic Indian taste.
Mango
India’s national fruit, it is also the favourite of many all over the world.we have sourced premium quality mangoes to blend into this Kulfi. JUMOO Kulfi is proud to present this sweet tropical flavour loved by young and old.
Rose and Basil Seeds
The exotic taste of rose extract is enhanced by basil seeds in this floral scented kulfi. Rose extract is believed to have anti-aging and anti-inflammatory properties for the skin. Basil seeds have also been used in Ayurvedic and Chinese medicines for centuries.
Guava and Chilli
This nutritious tropical fruit with its health promoting qualities is often labelled as “super fruit” and contains four times more vitamin C than orange. Our Kulfi is garnished with chilli powder to enhance the taste of this fruit.
Chikoo ( Sapota )
Another tropical fruit rich in fibre, it has properties that treats anaemia, blood pressure and anti-inflammatory. This Kulfi is loaded with amazing health benefits and some of you describe its taste as “pear dipped in caramel”.
Date & Walnut
Dates, a rapid energy source provider it contains several minerals like calcium, iron, phosphorus, potassium, magnesium and zinc. Walnuts were considered by ancient Romans food for gods as it improves brain health. It is rich in heart healthy fat and is one of the few nuts that have alpha- linolenic acid and omega-3s. This Kulfi is loaded with energy and worth a try.
Anjeer (Fig) & Saffron
Figs, another super food with numerous health benefits. It promotes bone health, liver function, vision, prevents cancer etc. Saffron, the medical properties in this herb has an impressive list of health benefits from the common cold to cancer. This highly priced herb is very a valuable asset to the culinary world. You will enjoy this creamy and dense Kulfi which brings out the best of both these ingredients.
Ginger Turmeric and Honey (Winter Healer)
The super three world renown for immunity builder. Ginger aids in digestion, has antioxidant, antibacterial and antiviral properties. Turmeric is a powerful anti-inflammatory herb that’s been used for centuries to treat variety of ailments and improves circulation. Manuka Honey has medicinal properties to help fight against allergies and boost immunity. Have this refreshing and soothing Kulfi during any season as it has amazing health benefits.
Figs, another super Paan (Betel leaf)
Betel leaves belonging to Piperacea (pepper) family has many curative properties as they contain vitamin C, Riboflavin, Calcium etc. It helps in digestion, treating diabetes and constipation. This unique Kulfi is garnished with beneficial spices such as fennel, clove, cinnamon and cardamom and sweetened with rose petal jam. A very refreshing Kulfi to tingle your taste buds after a good meal!
